"!!"   My Rating
1 kristin09	Posted on: Sunday, January 25, 2009
	Review: I was very excited to see that there was such a highly rated vegan friendly restaurant near me, but what i received highly surpassed all expectations. I almost felt bad eating the "vegan chicken general tsao's because it taste so real. But it was delicious. The waiters were a little crabby but the food was delicious.   Pros: Excellent food * Not too loud * Lot's of seating Cons: Crabby wait staff * Drafty *
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"CT's Vegan Mecca"   My Rating
3 xcharliex	Posted on: Tuesday, January 06, 2009
	Review: Though on early inspection China Pan looks exactly like any other semi-dingy, dimly lit Chinese sit-down place, they have truly grasped the concept of niche marketing. CT vegans FLOCK to this place with good reason. MASSIVE vegan menu with convincing meat substitutes if you're into that kind of thing. True, the wait staff are "jaded" and the atmosphere is a little... weird, the food is totally worth it. All I can say is VEGAN MONGOLIAN MUTTON. Seriously. Seriously.   Pros: Vegan Mongolian Mutton * Huge vegan menu * usually not very busy Cons: Bored waiters * *
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"i miss this place!"   My Rating
1 emmy05	Posted on: Thursday, December 25, 2008
	Review: We used to go here every time I went to visit my grandmother. I grew up non-veg and used to love spare ribs and that's what i always ordered when I did Chinese. I can still get them here. It is phenomenal. I had never seen such an amazing veg menu for chinese. I live in Brooklyn now and am still searching for someplace that has as extensive of a menu. I wish it was closer.   Pros: * * Cons: * *
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"Veggie Heaven"   My Rating
1 gnomechoms ky	Posted on: Tuesday, October 21, 2008
	Review: Since moving to Connecticut from Austin, TX I've been frustrated by my vastly diminished veg options. And while China Pan isn't close to home (we drove almost an hour to get there) it is every bit as good as they say and by far the best veg I've had in CT to date. We got the veggie steamed bun and wonton soup for appetizers, followed by the veggie citrus spare ribs and the general tso's mock chicken. Everything was so amazing. And some of the most convincing mock meat I've ever had. We also saw a sign on the door saying that they were adding 'mcChicken nuggets' to their vegan menu. We didn't try these but I wish we had. I can't wait to go back and try the veggie duck and scallops.   Pros: Everything * * Cons: None * *
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"loved China Pan!!!"   My Rating
GUEST	Posted on: Friday, February 02, 2007
	Review: After living in NYC and having amazing vegan food at my doorstep, it's been a rough change having to actually MAKE everything. I tried China Pan last weekend (it was a 45 minute drive-plus i got lost) but it was worth it! Yes, the service seemed a little jaded and left a little to be desired but the food was AWESOME. The appetizer BBQ 'boneless spare ribs' were so amazing that i actually called the waiter over; it was so unbelievable that it was actually TVP and not real meat. The four pages of the vegan menu were almost too much for me to take...I settled on the General Tsos 'chicken' and it too, was fantastic. I can't say enough about this place (the beer was super-cheap too, which is ffffffffaaaaaaantastical)I can't wait to go back, my fiance and i might end up there for Valentines Day, in fact- and I can't wait to try everything   Pros: variety * amazing food * cheap alcohol Cons: service was iffy * cheesy decor *
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