I had read about this place on happycow, and have eaten here twice. Here's my Inaka review.
The restaurant is quite small, with very simple yet nice set up. There is street parking in front, on La Cienga Blvd.
The menu is based on the healthy Japanese food principle of macrobiotic cooking, incorporating fish along with lots of root vegetables and no dairy. Vegetarian dishes are priced around $10-15 per main entree. Fish dishes are more expensive.
The menu offers a good range of veggie choices. My husband and I have ordered an assortment of vegetable dishes to share: gobo (root), kale salad, kabocha pumpkin and curried veggies, adzuki beans, hijiki seaweed, brown rice, soba noodles.
Overall the food is healthy, filling, and tasty enough. The service is find. I would return again.