"An okay option for the Grand Canyon"   My Rating
7 Erin A.	Posted on: Wednesday, June 03, 2009
	Review: I visited the Grand Canyon with my family last week and ate at We Cook Pizza and Pasta twice. They no longer had "vegan" pizza on the menu. My husband ate the spaghetti with marinara sauce, which the cashier and cook assured us had no cheese in it. I ate the pasta primavera which again we were assured the veggies were only cooked in oil and garlic with no dairy. While the prices were crazy (I think $12 for the marinara and $14 for the primavera) and the quality wasn't so great, there are very little vegan/vegetarian choices in the Grand Canyon so we were happy to get anything at all.   Pros: vegan * vegetarian * convenient Cons: pricey * mediocre at best *
1 of 1 visitors found the above review beneficial  Respond | Contact Member | Was this review useful?  - report abuse -

"Dont call it VEGAN, if it is NOT!"   My Rating
3 vegrebecca	Posted on: Wednesday, January 02, 2008
	Review: For one, it's misleading to call it vegan and we were told that it's hard to get vegan cheese in bulk,I think it inconsiderate that they know the difference between vegan cheese and what they use. The quality of the pizza was low, my meat lover boyfriend who loves pizza and searches far and near for the best tasting pizza was very disappointed as well as myself. The price you pay is also very wrong for the quality that you get.   Pros: * * Cons: * *
2 of 2 visitors found the above review beneficial  Respond | Contact Member | Was this review useful?  - report abuse -

For Business Owners, if you see an unfair review- read this
Why was my review removed?- details
Reviews are not endorsed by HappyCow.net - review terms

Has We Cook Pizza and Pasta closed, shut down, moved, or changed? Please use the Update Form.