My parents and I went here for my birthday when they visited from the Midwest. My parents are not experimental eaters, but they still talk about this place.
I've been here a handful of times and tried something different each time. Nothing was less than amazing.
Items are marked as vegan and knowledgeable staff can help you make things vegan, if you ask.
They have a nice patio out back, where they also grow some of their own herbs/spices. Good selection of wines, too, from what I saw (not my thing).
I recommend the apple pie, blackened tempeh and the sloppy joe (yes - sloppy joe at a semi-fancy restaurant, and it's INCREDIBLE).
If you go at peak dinner times, you may wait for a bit.Pros: All-vegetarian, Nice for special occasions, Creative
Cons: Limited seating