The food here is excellent. The dishes can be simple but are prepared with care, tasty but not overwhelming.
The owner asks for reservations, which can be a bit of a nuisance for foreign tourists, but her English is excellent and she works very well with email, so it's really not a problem.
Just one warning: she seems to like smoked cheese a *lot*. I don't. I didn't notice that my main dish was topped with it (to be fair, the menu said so explicitly). So if you don't care for smoky cheese, be careful and be explicit.
This place only takes cash. It's easy to get to by public transport. It's not huge, but it does have more seating than many other Munich vegetarian places.
The ambiance is lovely, with a fun, cross-language music mix. Even the bathroom(s) are amusing (e.g., the mens' room has a collection of toiletries, including perfumes).
But because there seems to be only one person working the whole place, expect things to take time. Don't go here if you're in a rush.Pros: quality food, great atmosphere, reasonable prices
Cons: smoky cheese!