"Best place for "mock" meat"   My Rating
3 mkpurvis	Posted on: Thursday, December 31, 2009
	Review: This is one of the best places I have found for mienjin and tofu-based imitation meat. I highly recommend it.   Pros: * * Cons: * *
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"many options and larger menu"   My Rating
111 philjdomm	Posted on: Monday, August 31, 2009
	Review: i like the options of mock and staight vegan, tofu, vegetables as well.   Pros: * * Cons: * *
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"Welcome Chinese Vegetarian in Riccarton"   My Rating
5 sassyjac3	Posted on: Friday, November 28, 2008
	Review: Everyone else pretty much tells you most things. The menu is extensive, 85% of it is vegan, and the owner is very friendly. I do however have a couple of complaints. The food is almost all fried (predominantly deep fried) and the restaurant is located kind of in a strip mall so it lacks ambience. I think the deep-frying is just a result of it being Chinese cuisine and the ambience cannot be helped, for if more people were into Vegan food we wouldn't have to deal with it.   Pros: Choices * Vegan Options * Friendly Owner Cons: Deep-fried * Lacks Ambience *
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"Delicious"   My Rating
1 Gokiwi	Posted on: Wednesday, June 18, 2008
	Review: A vegetarian restaurant with a menue of about 4 pages? I couldn't believe it the first time! I try something different everytime now but the hotplates are my favorites! I've never been disappointed. Love it!   Pros: Superb Food * Friendly Service * affordable Cons: * *
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"Nice little restaurant"   My Rating
1 vegestuff	Posted on: Sunday, June 03, 2007
	Review: The two reviews below have pretty much summed it up, I can only add that if you're a vegetarian and you're hungry - that's where you go! The food is wholesome, not "heavy" but at the same time satisfying. The owners do not use any onion or garlic in their cooking, but they use eggs in some preparations.   Pros: Friendly staff * Tasty food * No onion or garlic Cons: Use eggs in some preps * *
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