"Indian food is different in the US and Norway"   My Rating
GUEST	Posted on: Friday, June 29, 2007
	Review: I was pleased to be able to have a hot veg*n meal in Norway, and I did get that. However, if you like spices in your Indian food, you may have to ask in Norway. My husband's entree was very good, but not what he was expecting. It was curry-colored, but cream flavored. On the plus side, the peas in his dish were fresh and absolutely fabulous. I typically get dal, and I did this time since I really wanted some beans/legumes. Mine was OK---a bit crunchy, a few too many onions, and oilier than I prefer. The pakoras weren't what we were used to either, and they were a bit oilier as well. This all said, we eat Indian food a lot, and we're pretty fussy about it. The garlic naan, however, was great!   Pros: centrally located * cozy restaurant * interesting decor Cons: not very spicy * oilier than many *
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