Loved it!
Posted on 10 / 20 / 2012In town for a wedding, I found Antipasto's on HappyCow and thought we would give it a try. Our server was very nice and helpful. I am a vegan chef and somewhat hard to please and we thought the food was excellent. The ambiance reminds me of Frank Sinantra's favorite Italian restaurant t in Hoboken.
Pros: Great foodCons: Cash and check only
I know this place well and find this review a bit strange. The French Onion soup is $9.95, but its a huge crock (10 or 12 oz) versus what you get most places. And it's vegetarian...in this case the base is made from porcini mushrooms, which cost around $45/lb, sometimes more...instead of a cheap beef/veal base. So $10 to me doesn't seem out of line...but if you do, here is an idea....DON'T ORDER IT! The price is right on the menu.
As far as getting a plate of veggies at a VEGETARIAN restaurant....well, that deserves no comment.
I have eaten at this place maybe 50 times since moving to the Capital District in 1997, and the service has always been good or great. It is small and intimate, but I wouldn't call it tight and have never had an issue with what this reviewer claims...not once.
Like lots of small family businesses, they don't take credit cards but do accept checks. Maybe I am 'old-school', but I figure if you can't find four $20 bills to put in your pocket to go out to dinner, then maybe you should stay home and make dinner. Or don't drink.
Speaking of which, the wine and beer selection at Antipasto's is simple outstanding, and VERY reasonable. Just my 2 cents...