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If you are vegan...go elsewhere. Rude , Unfriendly

1 Posted on 07 / 09 / 2011

My wife and I have tried to eat here twice. The hours are very weird...not open Saturday Afternoon...and yesterday we arrived at the 4 o,clock opening and had the entrance blocked by an extremely rude employee who said the ovens would not be warm enough to make pizza for another hour. The building is old and decrepit and appears to be filthy. We figured the hot pizza oven would likely kill the germs, but I never had a chance to evaluate if they can make a good Vegan pizza, because we were basically told to leave and not allowed to enter the building because the staff did not feel like making a Pizza at 4:00 PM. THEY DON'T WANT YOUR BUSINESS SO GO ELSEWHERE.

Pros: none
Cons: dirty , unfriendly , rude employees, hard to find on back. street

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NJP!

4 Posted on 08 / 21 / 2009

pizza without cheese isn't really worth purchasing. vegan cheese pizza on the other hand is awesome. new jersey pizza hooks it up with local and/or organic toppings whenever possible and everything is made from scratch (even their dairy mozzarella is made there which i think is impressive although i've never had it). this pizza is awesome- if you're in flagstaff you should definitely order a pie! i usually get it to go because it takes 45-80mins for them to make the pizza and the atmosphere in the dining room isn't too enjoyable. it's worth it if you order ahead :)

Pros: vegan cheese, local toppings, friendly staff
Cons: not a great sit-down place

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Awesome pizza

4 Posted on 12 / 07 / 2008

We stopped here on a cross country trip and the pizza is fantastic. The crust and sauce are excellent, and they used the right amount of soy cheese - they did not overdo it.

The ingredients are fresh and fantastic. My only disappointment was that I had hoped for some vegan pepperoni based on the earlier reviews. But they do not offer it as a topping any more.

Pros: Crust, Fresh ingredients, Vegan soy cheese
Cons: No more soy pepperoni

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incredible

4 Posted on 04 / 29 / 2008

I usually spend large blocks of vacation time seeking out great eating spots, particularly organic pizza joints. My prior favorite was "northwest pizza institute" in Eugene,OR, but NO MORE, as this place is now #1. The pizza here was incredible. The owner had all of the elements dialled in, and was very knowledgeable on all aspects. The crust and cheeses were primo quality. For example, the black olives weren't the typical canned/sliced olives normally found, but were actual real olives. The chevre on my pizza was tasty, and the crust was true to the style that they were going for, and perfectly done, not soggy, nor burnt. The storefront looked like some abandoned strip mall, with no sign announcing it's presence, yet it was still hopping on a monday afternoon, telling me the locals knew about the place. Do yourself a favor, and check this place out.

Pros: real ingredients, incredible friendly service, awesome organic buffalo wings
Cons: sign on the front would have been nice