There is no mistaking the Shakahari flavour at this new restaurant. Similar menu, and service..which is just exceptional. The food did not disapoint either. I had an amazing green laksa, which had intricate flavours, topped with tempeh and tofu and green vegies. It was delightful.
It is a little pricey compared to most Melbourne vegetarian restaurants, but well worth it. Especially for a celebratory meal.