Serves meat, veg options available. Modern Irish cuisine. Sources fruit and vegetable from the local Galway market and Sloe Hill Farm. The head chef, Rachel Lynch, is vegetarian, and the changing menu includes items for vegetarians and vegans. Samples vegan items: spicy bean and vegetable casserole with grilled polenta, smokey butterbeans and greens with basmati rice, puy lentil and vegetable casserole. Price: Expensive more-less
Vegan-friendly, Ovo, Lacto, Organic, Irish, Western, Beer/Wine, Non-veg
19 Middle Street
Galway, Ireland 0000
091-561610

Open Mon-Sat 12.30-2.30pm. Sun 1-8pm.

more-less
  • Outdoor seating
  • Wheelchair accessible
  • Accepts credit cards
reviews

Reviews

First Review by Chickpea86
Chickpea86
Chickpea86
4

reviews

  • vegetarian

brilliant choice for restaurant

4 Posted on 08 / 15 / 2012

always has a good selection of dishes, which are actually balanced, sometimes that's a nice change to alternatives. doesn't focus on the usual 'veggie' ingredients like goats cheese and aubergines. really tasty food here and it's not overpriced for the type of restaurant, considering the large portions. its a must for galway goers.

Pros: great selection, fresh ingredients, fine dining flavour
Cons: none

 

This business supports the service that HappyCow provides :o)

 

If you are the Owner of a listing on this site, we invite you to join our highly successful Priority Friend program today. click for details >>

 

Close

Dear Owner and Manager of Vina Mara:


While your business is currently a free listing on HappyCow, there is so much more we can do to further promote your business to the millions who visit this site every year.

Enjoy more...

Here's how you can take advantage of HappyCow's Internet popularity:

Your sponsorship will keep the HappyCow service strong on the Internet. Thank you.

Close

 

Last updated: 2012/08/15

 

Added: 2012/08/15

 

Added by: vinamara

 

Close