This pizza was absolutely fantastic. I have been thinking about it ever since I went there a month ago. Cons: they do not take reservations. My party of 2 was lucky to only wait 30 minutes on a Saturday night. Larger groups were waiting up to and over an hour. Staff was nothing to write home about. One thing I found strange was that the open kitchen area has the same dim lighting as the rest of the restaurant. It worried me that people were preparing our food in candlelight. How could they possibly see what they were doing?Pros: Vegan Ricotta/Fennel Sausage Pizza!, Vegan Salted Chocolate Chip Cookies!, Nutritional yeast offered as topping
Cons: Limited hours of operation. , They don't take reservations, Cooks work in the dark.