one of the best meals i've ever had! the pumpkin curry was sweet, spicy, and bursting with kafir lime leaf and thai basil flavors. the cucumber based "summer salad" was also delicious with ground peanuts and a sweet lime dressing. coconut icecream and sticky rice for dessert... perfect!
Pros: great flavors, good amount of heat, friendly serviceThis is my neighborhood so I am doubly pleased to have another veg option that I can walk to! Very friendly staff, tasty food and generous portions. And the interior designer in my loves what they did with the decor. It's a small place but has been very busy since they opened. I've only taken my food to go, but one of these days, I'll dine in. I'd like to see vegan desserts on the menu. Everything was very tasty, fresh and they can do spicy if you want spicy. Cashew Nut is always my benchmark entree for this type of restaurant and I was not disappointed. I look forward to sampling the rest of the menu. I like that they use local, non gmo tofu too. The only thing I can't seem to get over is that plant outside in the middle of the other door...something weird about it feng shui-wise or just odd. :o)
Pros: Location, Tasty, SelectionThe food here is delicious! All 4 dishes we ordered were wonderful, the satay as well. Their mock meats in particular were tasty. Service was good. The place is decorated very prettily; all purple and flowers. I would love to eat here again. Price was reasonable $8-12. Very vegan friendly. Some dishes have eggs, but they ask you when you're ordering whether or not you want the egg.
Pros: Delicious, Service, AtmosphereI didn't think I'd find anything to rival Sipz, but this place is fantastic. The Tom Kha soup and garlic edamame were to die for. My two non vegan friends said they're definitely coming back.
I just came back from a lunch at Plumeria. It's a lovely little Thai place with both cushioned booth-bench and chair seating the menu is very decently sized, but not crazy long like some Thai places. I had the Pumpkin Curry w/mock pork, with a requested heat level of 5 (out of 10). I was warned that they skew their spicy hot dishes pretty hot. I pass that warning on to you as they were right, next time I'll ask for a "3." Portions are not huge, but my companion did have leftovers. The flavors are very good, but the pork meat substitute was middling, as I think it was a very well reconstituted TVP, but still TVP. I look forward to trying the fish instead. The chicken was better than the pork, but was "soft," to quote my omnivore companion. Prices are also middle of the road. I'll be going back to try the tangerine dish.
Pros: Mostly Vegan, Very Good Flavor, Reasonably PricedVery nice restaurant, found it through this website. It was the best food i've eating on this trip (we're from Holland and traveling the USA west coast). I tried the 'mock chicken satay and the veggie beef in 2 dishes and they both tasted amazing. Both tasted and felt structure wise like meat. Not that i'm in search of substitutes of chicken of beef, but it was a very good alternative and nice variation of flavors.
Both dishes we're seasoned well, not to much, all in balance.
No real cons about this restaurant
Pros: Great flavors, Friendly, Ambiance
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