This is my favorite restaurant in the city, and the best of the Blossom chain. For appetizers, get the trumpet mushroom scallops or chickpea fritters. For entree, get the risotto or flatbread pizza. Not everything is good -- for example, the seitan dishes are only ok, and the desserts were all disappointing. But there's so much deliciousness here, you have to come try it.
The decor is very upscale and fancy, and it is rather on the pricey end.