I eat at the People's Pint most times I am in Greenfield, for the quality of the food and for the atmosphere. The Pint now has a separate vegan menu (as well as a gluten-free menu). Servers are generally knowledgeable about vegan needs, and are always willing to ask questions and find out more information if they don't know answers offhand.
My favorite items are the Spanish rice and beans, house made guacamole, and the baked tofu with peanut sauce. The rice is brown, and delicious salad dressings are house made. I have never had a negative vegan experience at the Pint. People's Pint beers are all listed as vegan.Pros: Quality home-made food, Vegan beer, Locally sourced ingredients
Cons: serves meat, cash only