Wynn Hotel - The Country Club
Posted on 06 / 10 / 2012Chef Carlos Guia has a wonderful menu that has Tempeh "Crab" Cakes, Watermelon Gazpacho, and amazing Coconut Chocolate "Ice Cream" they even have vegan "butter" for vegan bread!!
Pros: beautiful location, accommodating staff, delicious foodCons: too many choices, have to ask for vegan menu, slightly pricey