| Fort Lauderdale |
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Sublime Restaurant and Bar 
 based on 32 member reviews
1431 North Federal Hwy, Fort Lauderdale Florida
33304
954-615-1431
Type: Vegan, Macrobiotic, Organic, International, Beer/Wine
Info: Upscale vegan dining. Restaurant serves natural and organic food and spirits from around the globe. Creative contemporary cuisine. Exotic interior decor with wall fountain. See hours and specials on website. Closed Monday. Accepts credit cards. Price: Expensive.
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| "Sick all night"
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My Rating |
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1 |
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Posted on: Saturday, November 21, 2009 |
Review: I have been to Sublime several times in the past years and always enjoyed it. The food used to be raw vegetarian. I went again last night and this time we had a hard time to find something that was not fried. My wife and I asked the waitress to recomend us something and two times it was fried and we said we did not want fry. We finally settle for two pizza not realizing they were pan seared(fried again). We ate the pizzas and as soon as we left the restaurant both my wife and I felt like we wanted to throw up. I later got better but my wife stayed up all night wanting to throw up but not able to. By 5 am she finally threw up and felt a little better. I use to love Sublime before but last night was one of my worst dining experience.
Pros: friendly staff * *
Cons: horrible food * * |
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| "Not as good as it was, but getting better"
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My Rating |
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15 |
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Posted on: Wednesday, November 18, 2009 |
Review: This was once my favorite restaurant in town, and comparable to the great vegan restaurants of NY & CA. Unfortunately after closing due to hurricane damage they re-opened with a new chef and the food was smaller portions, higher priced and not nearly as good. I have been back since - about a year ago, hearing from friends that they are getting better, and indeed they are, but still pale in comparison to how they used to be.
I will go back again, but it wouldn't be my first choice, hence why I haven't gone in over a year.
I suggest making reservations as you can have a wait without one during peak hours.
Would love it if they could do something about the smokers near the front door, that seemed to happen every time I went during the busy hours.
It's a beautiful restaurant.
Pros: great staff * good parking * beautiful restaurant
Cons: lost quality * * |
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| "SUBLIME IS THE BEST!!!!!!!"
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My Rating |
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3 |
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Posted on: Friday, October 02, 2009 |
Review: Sublime is awesome!! We have never had problems and the food and service is always delicious. And what can be better, vegan food AND proceeds from that food going back to help animals! No complaints here!
Pros: Delicious food * Great service * Great atmosphere
Cons: None * none * none |
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| "AWESOME"
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My Rating |
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1 |
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Posted on: Wednesday, September 16, 2009 |
Review: I had the most enjoyable meal I can recall. Everything was great!The service was the best you could ask for; the waitress was very knowledgeable and was able to assist us in making our choices.As I write this review I salivate for another dish from this restaurant.A must visit!
Pros: Excellent food * wide choices * excellent staff
Cons: Nothing * * |
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| "Great meal"
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My Rating |
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69 |
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Posted on: Wednesday, July 15, 2009 |
Review: We ate at Sublime before the Holistic Holiday at Sea cruise as we spent the night before in Fort Lauderdale. The food was great. I had the lychee martini - yum! For dinner, we had the Tenderloin and the Picatta (which I have since experimented with at home since I liked it so much). The desserts are fabulous too. The place doesn't have the usual veggie vibe as I got the impression most people there were not. It looked like a trendy crowd and it was loud, so it was hard to hear the waiter and each other at times.
Pros: great entrees * fabulous desserts * lychee martini
Cons: loud * * |
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• Hey kindlizard, I just read all the reviews beneath mine and I see you really like Sublime! :-) And no, it wasn't that people were dressed up. People dress up for Millenium in San Francisco too. I could be completely wrong (probably am!), but it was just a feeling I got - like yuppies with Louis Vuitton bags here in LA. But I was totally blown away when I walked in. It definitely was awesome visually. I wish there were more vegan places like it! :-). response by Sonja and Dirk
• I like your review, but could you please tell me what does it mean when you say it looked like a trendy crowd that was non-veg? Was it bc they were dressed up? That is normal for fine dining, veg or not. I actually look fwd to a place where you can dress up. Was that it for you? The martini sounds great and I don't drink!. response by kindlizard
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| "I LOVE THIS PLACE"
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My Rating |
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1 |
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Posted on: Monday, July 13, 2009 |
Review: I had yet another great meal here and did not experience any of the negative things mentioned in some of these disparaging reviews. Give it a shot if you haven't already.
Pros: * *
Cons: * * |
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| "Unsurprisingly, more hype than what it really is"
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My Rating |
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2 |
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Posted on: Friday, July 03, 2009 |
Review: It's a shame that this place is so inconsistent when it comes to quality and service... The owner should definitely and only stick to their animal rights activities. For fairness sake, for a brief period of time they were serving good dishes and therefore their Zagat ratings, however, this quickly changed again just as all their never ending changes in chefs, and quality... On top of that, there's this weird vibe from many in the staff, including owner at times, let alone their arrogance as if they were the best NYC restaurant when in the end one leaves with the feeling of having paid a lot of money for Amy's frozen foods from a nearby Publix supermarket...
Pros: * *
Cons: expensive for what it is * weird service * |
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• wow, having not eaten any Amy's frozen dinners in a long time, please tell which one specifically so I can rush out to my local market (not a Publix, hopefully they have the same ones as you!!) and grab dozens of them for my icebox!! thanks.. response by kindlizard
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| "Disappointing"
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My Rating |
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1 |
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Posted on: Saturday, June 20, 2009 |
Review: I visited sublime once more (last time was a year ago) hoping to find great vegan food. I love the atmosphere but the food and service were a real disappointment. My servers on both visits had something in common, they acted as if they just didn't care about the customer. If I'm paying for a good meal I expect to be treated as a valued customer, I guess sublime's servers don't share that feeling. The food was still lacking imagination or taste. It was very bad, I wish it was better because this is such a pretty place and they help animals. I will not visit again, two strikes you're out.
Pros: Philosophy * Helps Animals * Ambiance
Cons: Worst service ever * Unimaginitive food * They act as if they don't care |
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| "One of my favorite restaurants"
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My Rating |
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1 |
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Posted on: Tuesday, May 19, 2009 |
Review: I have visited many vegetarian restaurants around the world, since I am a frequent traveler, and must say that Sublime is one of my favorites. I especially like that everyhing is vegan and don't have to question any of the dishes.
I have been there about 5 times and have always had great service, amazing food and the best desserts. You must try their famous coconut cake...yummy!
Just recently took 5 friends there, who are not vegetarians and they all loved it.
The ambiance is fantastic and the staff is great! Absolutely love it!
Pros: Excellent & Healthy Vegan Cuisine * Friendly Staff * Great desserts
Cons: Expensive * * |
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| "very unimpressed - vegetarian food for meat eaters"
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My Rating |
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2 |
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Posted on: Sunday, April 12, 2009 |
Review: Sublime seems to have been designed to entice meat-eaters to try vegetarian food because many of the dishes are named after - and unfortunately, taste like - traditional meat dishes.
For example, some of their dishes were called:
Pot Pie, Sublime Loaf, "Steak" sandwich, and Mac N Cheese.
The waitress recommended the Pot Pie. I should have been more suspicious. I never ate a meat Pot Pie but imagine that this must have been very close in taste. I had to go get a juice afterwards to wash the awful taste out of my mouth. My dining partner ordered the Sublime Loaf and had a similar experience.
I don't get the idea of trying to make vegetarian food taste like meat. Most vegetarians and vegans are disgusted by the taste - or even the small - of meat. This place was a real turn-off.
All of the dishes were overpriced, but on the positive side I must say that the atmosphere was upscale and very nice.
For us, a much better alternative in that area is about 20 miles north- SOMA Center cafe in Lake Worth. Inexpensive, raw vegan food that is much, much better than Sublime.
Pros: nice atmosphere * *
Cons: dishes taste like meat * overpriced * |
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• its inappropriate to bash a place and then put an ad for your own. and, hello, if you are not one of the many people who like pot pie, then would it be a better idea to order one of the many dishes they serve that are unlike the potpies? when I go out to eat, i try to pick dishes i think i would like, not those i have never liked and challenge a cafe to change my mind about it.
. response by kindlizard
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| "Horrible attitude by the owner and bad service"
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My Rating |
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1 |
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Posted on: Monday, March 02, 2009 |
Review: I have eaten at this place several times and each time it get's worse. The owner told me that if I special order something and it's not right, I can't send it back (I never sent a single dish back there), and I have to pay for it! Nothing about me being satisfied. She could care less. Her "niceness" is phony, the prices are ridiculous for what you get, the service has become indifferent, and they refuse to cater to special requests even though their menu says they do, unless you agree in advance to accept it, no matter how it comes out. I WILL NEVER GO BACK THERE. They don't deserve my business and with their miserable attitude, i have no doubt they will be gone eventually.
Dr. Rosen
Pros: Decor * *
Cons: Horrible attitude * poor service * terrible acoustics |
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| "What happened? So DISAPPOINTED!"
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My Rating |
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8 |
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Posted on: Monday, January 19, 2009 |
Review: July 2008: Let me warn you that there aren't enough good things to say about this place. The restaurant on the outside looks nothing like its interior and I wish they could find a way to make the two match. The colors are soothing, the tables are varied in size, and no one feels like they are sitting on top of someone else or staring at the back of someone's head. My server was charming, engaging, and thoroughly professional. I was dining alone and he never made me feel like a misfit. How I wish my husband was there because I would have dived into one of those delicious looking drinks from their drink menus. Instead, I opted for pomegranate juice and sampled their herb polenta starter. My server was gracious enough to not only explain the different items on the menu, but how they were prepared, and even told me they are going to have a cookbook out at year's end (Sign me up!) I started with the Frito Misto as an appetizer and I could have eaten just that. Imagine tempura style cauliflower in a thai sweet chili sauce sprinkled with black and regular sesame seeds. Beyond delicious and I probably ate way too much, but it was addictive and I coudn't stop. My entree was the Sublime Piccata made with Gardein, and there was absolutely no room for dessert. The piccata was sexy and filling, beautifully plated and I felt like I was eating at a regular restaurant. Why does that sound strange? Most vegan/vegetarian restaurants are little dives, corner spots, kitchens that serve sprouts and tofu to those who are happy to get something on a menu they can eat. To go into this beautifully decorated restaurant where I could order ANYTHING on the menu and know that I could spend an evening with friends and have fun, turns the idea of vegan/vegetarian restaurants completely on its head. No more settling for vegan food to go or prepackaged for me. I am hoping that Sublime considers opening a restaurant in Boston because I will be the first in line!
November 2008: I have no idea what happened to this place, but I am so disappointed. The servers seemed oblivious of the customers and the food took forever and wasn't so good this time. The wonderful cauliflower appetizer that I had been craving - ugh. Large florets and seriously undercooked. The polenta starter came after our entrees. I ordered the same piccata entree as in July and it was not the same - lukewarm and tasteless. We even spoke to the owner about the appetizer and never saw her again. Seriously disappointed
Pros: Vegan food * Beautiful decor *
Cons: Food was lukewarm & undercooked * Staff seemed preoccupied * Overpriced |
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| "Gorgeous restaurant , not so good food"
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My Rating |
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19 |
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Posted on: Friday, January 02, 2009 |
Review: I understand Happy Cow's policy of rating a vegetarian restaurant's lowest score as a 2, but honestly think that's why Sublime's rating is still so high (not sure how it's 4.5 cows with all the 2's) I've eaten at Sublime several times and while I think the ambiance is fantastic I have never been thrilled with the food. Rather bland (the raw dishes that they used to have were never that great) and their fresh squeezed veggie juices were never too hot. The desserts are killer, but honestly I am hard pressed to say one entree I love there from all the times I'd go (mainly because my vegan friends and I knew we could get a vegan convenient meal with good ambiance. But before I left South FLorida (for the raw foods restaurant extravaganza locale a few hours north) we stopped going. Change of ownership might have sealed the deal but the last time I ate there I knew that was it for me...
Pros: great ambiance * good location * friendly staff
Cons: bland food * few rash dishes * over cooked |
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| "Worth it"
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My Rating |
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13 |
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Posted on: Sunday, December 14, 2008 |
Review: FINALLY got to try this place after living in Miami for a year and a half. It was just lovely. Beautiful restaurant, friendly and helpful staff, and wonderful food. We will definitely be making the trip back up to enjoy this place again.
They also donate all their proceeds to some sort of animal rescue charity. Woo hoo!
Pros: Really tasty food * 100 % vegan * Nice atmosphere
Cons: Expensive * * |
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| "Perfect for Thanksgiving!"
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My Rating |
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2 |
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Posted on: Friday, November 28, 2008 |
Review: Sublime's special Thanksgiving menu was fantastic and afforded us the opportunity to have a cruelty-free holiday.
The Roasted Acorn Squash Bisque was outstanding, the Gardein "Turkey" was, in the words of my non-veg dinner companion, "the best turkey I've ever had!" and the Pumpkin Pie can only be described through a series of moans, yummy sounds and rolling one's eyes in pleasure...
Knowing that everything offered was vegan allowed us to not have to pick and choose or worry about ingredients. We were able to simply sit, eat and enjoy!
Yesterday may have been Thanksgiving, but today I have gratitude for Sublime!
Pros: delicious * cholesterol-free * cruelty-free
Cons: * * |
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| "postively wonderful food, wine, and service"
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My Rating |
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3 |
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Posted on: Thursday, November 20, 2008 |
Review: I travel often for work and go to this place every single time I'm in FL. The food is fantastic (truly!) and the service is great too. Highly recommended! The wine list is fabulous as well. I take my non-veggie co-workers here on a regular basis and they are all hooked on Sublime.
Pros: great food * great wine * great service
Cons: * * |
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| "Wonderful"
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My Rating |
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2 |
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Posted on: Friday, September 26, 2008 |
Review: We weren't sure what to expect after reading some of the reviews, but since we were in Florida earlier than usual this year, we went for my birthday and it was wonderful.
We started with the butternut squash soup--fantastic! I had the piccata and my DH had the stuffed portobello, both were excellent and we would order them again. We split a dessert that was worth the calories (chocolate Kahlua cake, I think.)
We had great service; warm, friendly and gracious.
We will definately go back the next time we're in the area.
Pros: food * service * ambience
Cons: prices * hours * |
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| "Good standby"
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My Rating |
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12 |
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Posted on: Tuesday, August 26, 2008 |
Review: The atmosphere makes up for the lack of creativity in most of the dishes at Sublime. I try something different every time I go, and each time I expect to be blown away, but I'm not. I wish I was because my husband loves it there, but I find the food very bland. Their coconut cake is the real reason I keep going back! The restaurant is big (for Florida), decor is very nice, and atmosphere is relaxing and on the romantic side. Good for large parties or an intimate dinner for two. I'll keep going back, but only at the suggestion of other people.
Pros: decor * atmosphere *
Cons: bland food * uninspired cuisine * a little overpriced |
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• Lack of creativity? Really? It is among the top three creative menus in the country for vegetarians. You mean the menu is run of the mill in your eyes? I have never had anything like most of what they serve. You act as if they serve tofu scramble and veggie burritos. C'mon, be fair.. response by kindlizard
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| "Possible change in chef tastes like trouble"
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My Rating |
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1 |
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Posted on: Monday, August 25, 2008 |
Review: Almost sixty dollars for an oily artichoke appetizer. It was drenched in oil and heavy on the stomach. soggy salad,the lettuce looked old and was dripping with dressing. I took a few bites and knew I was not going to be able to eat it. Even the artichoke croutons were soggy.half eaten loaf, and sushi. To be honest, I was very disappointed. my boyfriend and I both were. I am wondering if there has been a change in chefs? However, that would not explain our pleasant yet unattentive waitress I am trying very hard to not let this experience taint my perception of Sublime. This restaurant has always been a place for me to relax, enjoy time with family and friends, and have some great vegetarian food. I do not understand why this experience was different than the rest of my wonderful memories from Sublime. I hope that my next experience is a good one, it just may take me a little while to return.
Pros: Ambience * Healthy * Non Profit
Cons: Food Taste * Food Quality * Service |
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• Just came from Sublime. There is no way you paid $60 for an appetizer. The main courses are under $20. Maybe you confused your appetizer with your bar bill.. response by bocadoc
• if you have nothing but wonderful memories except one time, why not write about those as well? can't resist the negativity?. response by kindlizard
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| "Expensive, but beautiful"
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My Rating |
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4 |
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Posted on: Friday, July 11, 2008 |
Review: The food is small, beautiful, over rated and too expensive. the restaurant itself is absolutely gorgeous. i have been to sublime three times and tried to love it, but i don't think i'll ever go back.
Pros: nice atmosphere * clean *
Cons: expensive * mediocre food * small portions |
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• but you have in as 1 of 2 in your top ten?!
is it the price? what don't you like about the FOOD?. response by kindlizard
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| "Excellent"
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My Rating |
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7 |
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Posted on: Tuesday, June 17, 2008 |
Review: Our favorite vegetarian place by far. We love the sliders, frito misto and the picatta.
Highly recommended.
Pros: Food * Atmosphere * Service
Cons: None * * |
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| "last time was a hit after a few misses"
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My Rating |
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4 |
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Posted on: Friday, May 30, 2008 |
Review: First time at Sublime (pre -hurricanes) big hit!
next time - miss
next time - big group and hit or miss depending on what we ordered.
last time - hit!
All of the openings and closings have thrown a lot of local vegetarians off. Still, I am grateful to Sublime for showing my non-vegetarian / vegan friends that there can be a classy veggie place with a lovely, hip ambiance.
I guess I have learned what to avoid and what to order, so the last time there I knew to get the piccata, which is unbelievably good! I enjoy taking my friends there whenever they come into town.
Unfortunately, I can only really remember that I like the piccata - but I am optimistic that Sublime will continue to improve and I will go back again.
Pros: atmosphere * piccata dish *
Cons: inconsistency in dishes * * |
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| "Food is awesome; desserts not so much"
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My Rating |
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2 |
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Posted on: Saturday, May 10, 2008 |
Review: Sublime is still one of my favorite restaurants in the world. I only get there about once a year when I visit family in Florida. One thing that I used to dream about was their coconut cake. The most delicious, fluffy white cake with lots of fluffy frosting and coconut - and totally vegan. Went back last night, and the food was just as good if not better than I remember - the stuffed fire roasted artichoke was too die for, the sushi rolls (Floribian and Yin/Yang) were some of the best I've ever had, but the coconut cake was different! It was flat and monotonous and just like every other sad vegan cake I've met. We asked the waiter and found out that the chef had changed, and I guess the pastry chef, too. I would say they should do everything in their power to get that pastry chef, or at least that coconut cake recipe, back.
Pros: Delicious food * Nice atmosphere * Feels like a 'regular' upscale restauran
Cons: Bring back the delicious desserts! * Expensive * |
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| "Unique in the world"
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My Rating |
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21 |
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Posted on: Sunday, March 30, 2008 |
Review: Have been to eat here the past two nights and I've been extremely impressed! The decor/ambiance of this place is far beyond the majority of veg*n places I've been to - absolutely beautiful!
Their relatively new chef, Seth produced all wonderful dishes and he told me that soon the menu will soon change to include more raw options as well.
It was also interesting to meet Nancy, the owner. 100% of the profits from this place benefit animal rights organizations which made it extra cool to eat at this place. If you are anywhere near this part of Florida make the trip.
Pros: Ambiance * Great Food * Supports Animal Rights
Cons: * * |
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| "Excellent!"
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My Rating |
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1 |
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Posted on: Wednesday, March 12, 2008 |
Review: I ate some of the best vegan food I have ever had. The Sumbline Picata is amazing!! The servers were all extremely polite and well versed in the food there. It was just a great experience and the food was excellent.
Pros: * *
Cons: * * |
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| "Takes vegan dining to a whole new level!"
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My Rating |
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3 |
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Posted on: Saturday, January 26, 2008 |
Review: I think this place brings vegan dining to a whole new level -- and I'm used to NYC standards, with plenty of options. The restaurant has relaxing ambience and an artistic flair, with well-spaced tables and well-trained staff. Many renovations were made using sustainable building materials.
Fried green tomatoes are good, as was the vegan caviar (sounds weird, but trust me it's worth trying!) and I must agree that the coconut cake was delectable. Portions are pretty big, so plan accordingly.
Presentation and service were on par with any upscale restaurant in NYC, and while Sublime isn't inexpensive by any means, the experience sure beats struggling with a "regular" menu! Besides, it's nice to have fine dining establishments with vegan/veg menus in a world of limited options (takeout and juice bars)....
Staff were knowledgeable and friendly and the owner greets diners when she is onsite, which is a nice touch.
Pros: creative presentation * ambience * seasonal, local, organic options
Cons: expensive - but worth it! * beyond waterfall is the driveway * |
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| "Can go either way"
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My Rating |
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304 |
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Posted on: Wednesday, December 05, 2007 |
Review: When Sublime first opened the Chef and Pastry Chef were out of this world. I'd fly to Ft. Lauderdale just to eat there. The Lasagna / Lunch menu... Keylime Cheesecake. I cry thinking about it. A hurricane wiped them out and that team moved on during the rebuilding. Its never been the same. That being said, its still a don't miss while your in south Florida. The Cauliflower appetizer is amazing. They've got a full bar with plenty of vegan organic vodka drinks :) I prefer to sit at the bar because the bartender is always a better server and you get your food faster. They really hate it when you mention how good it used to be! The Smores Brownie is a must get as well! It'll never be the same as it was, but its still a hip place with great vegan food. They raised my expectations on what vegan food could ever be. If anyone knows what happened to that Pastry Chef please LMK!!!
Pros: Frito miso * Smores *
Cons: * * |
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| "Amazing"
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My Rating |
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Posted on: Wednesday, December 05, 2007 |
Review: This is the most amazing restaurant I've ever been to! My husband and I went here for a date while on vacation and took our family back two nights later. The atmosphere is great, but the food is to die for! I had the Sublime Picatta both times because it was so terrific. Our 4 year old son loved the Sliders on the appetizer menu, very tasty! My husband had the Thanksgiving dinner special which was wonderful. The Fried Green Tomatoes were also very yummy! If we still lived in South Florida I'm sure we would eat there once a week. 100% of profits go to animal welfare. Don't miss this one!
Pros: excellent food * good size portions * supports a good cause
Cons: * * |
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| "Our favorite place"
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My Rating |
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2 |
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Posted on: Thursday, November 15, 2007 |
Review: This is our favorite vegan restaurant - we try to get there at least twice a month and we live in Hollywood.
Pros: Vegan Variety * Fusion Atmosphere * Friendly Staff / Good Value
Cons: * * |
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| "Florida is blessed !! It *is* "sublime " !!"
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My Rating |
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1 |
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Posted on: Sunday, October 14, 2007 |
Review: After reading mixed reviews here, I was wondering what my dining experience would be. Happy to report I was thoroughly impressed by Sublime. Waiter we had: friendly, uber-professional & knowledgeable about menu. We all tried each other's dishes. Crispy cauliflower appetizer was fabulous. My "Sublime Picatta" was EXCELLENT, so was the "Portobello "Tenderloin." None of us were crazy about the "Grilled Seitan Steak" but it wasn't bad. Ambience here is elegant, soothing, magnificent. The coconut cake for dessert was out of this world !! Owner is attentive & friendly to all guests. Fort Lauderdale vegans & vegetarians are lucky to have this restaurant !! I can't wait to go back !
Pros: non-vegan friendly cuisine * quality food * atmosphere
Cons: Pricy * * |
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| "Unreal"
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My Rating |
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99 |
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Posted on: Tuesday, September 18, 2007 |
Review: Amazing place. You walk in and the place is spectacular! There are waterfall fountains and great decor with clean lines and all that. I have issues with places that have their staff in black: my assumption is they expect me to pay too much for little portions and listen to techno for 2 hours, or something along those lines. NOT SO!!! Their portions were very big, we were stuffed. The quality of food is top notch. OG plates, sauces, creativity, and follow through!!! They played good music too, not just beats. I implore anyone going within an hour or more of this place to go there and be happy. Throw down the cash, its worth it, they give their profits to animal welfare. Strictly VEGAN!!! Top 3 in the country in my book, top shelf cuisine.
Pros: Top quality, huge portion * atmosphere * creative and charitable
Cons: n/a * * |
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• this response is well after and very aside from my experience there, but just as a note. I was just sent an article from the local FL paper where the chef wrote about being a vegan chef but not eating that way in his own life and eating meat. the article could have done so much for the cafe and for veganism, but i think it did not do justice to the cafe or its philosophy. disappointed greatly by the article. still top 3 cafe in the country though.... response by kindlizard
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| "amazing"
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My Rating |
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7 |
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Posted on: Friday, August 03, 2007 |
Review: unbelievable atmosphere and food. fine dining at it's finest. nothing is overlooked. one of the nations best.
Pros: atmosphere * selection *
Cons: * * |
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| "One of the best vegetarian/vegan restaurants"
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My Rating |
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Posted on: Monday, July 02, 2007 |
Review: My husband and I ate at Sublime this past weekend while visiting Fort Lauderdale. As a vegetarian of 20 years, this is in the top 3 vegetarian restaurants I've tried. I had the portobella tenderloin, which was excellent. Best prepared portobella I've ever had. My husband had the chili relleno and, as a meat eater, he loved the seitan in place of meat. I may go tomorrow!
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Posted on: Friday, June 15, 2007 |
Review: Perfect for 40th birthday bashes! - if Pammy likes it then it has to be just excellent! Sublime, which is owned by Nancy Alexander, the founder and president of the Animal Rights Foundation of Florida. Go vegan! Work with Peta! Enjoy human life! http://www.irishexaminer.com/breaking/story.asp?j=117803268&p=yy78x364z&n=117803739&x=
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