My uncle and I were visiting Vegas and stopped by here on a whim.
A few things to know:
1) Chef Mayra will do her best to hook you up if you have allergies, but call ahead. Seriously. Til my doc tells me otherwise, I am gluten-free, soy-free, nightshade-free vegan. There are only a few things on the menu that comply with all of those restrictions: GF/SF pancakes and GF/SF waffle. In her current locale, Mayra needs time to prep those things (I think she said 3 hours), so you have to call ahead to reserve those dishes.
Because we went on a whim and I didn't realize I needed to call ahead, there was really nothing on the menu I could eat. So, Mayra went into creative mode and designed a dish that catered to my restrictions. I'll post a pic to the Pura Vida Facebook page.
She really went above and beyond to design a dish and seemed to thrill to the challenge. That being said, don't make her do it on the spot! Give her some time in advance and she'll come up with something delicious.
2. Be prepared to wait. Again, seriously. We went for Sunday brunch and it took 45 minutes to an hour for the food to be prepared. Know that you're going to be there for awhile, so relax...
3. My uncle is an omnivore and had the chili. Said it was really good. Give it a try. Everything else looked amazing. I'll be back for the GF/SF pancakes next time I'm in town (reserving in advance, of course)...Pros: Excellent food, Friendly wait staff, Accommodating chef
Cons: Wait time