Posted on 07 / 18 / 2012
I had reserved a table for me and my partner and ended up arriving early at around 6 on a Wednesday evening. There were only two people dining at that point, but it did get a lot busier towards 8 o'clock. The place wasn't that big so I'd suggest making a reservation just in case.
For the food, we ordered an appetizer, two mains and a dessert to share:
Halved and grilled avocado stuffed with tofu - good and different. Expected more though given the price tag
Canarian potatoes with red & green mojo, seitan & water spinach stir-fry - OK but salty
Herb-stuffed potato balls, green salad with mushrooms - potato balls were good, mushrooms not bad, but again quite salty
Mixed berry poppy seed cake - light, not very sweet. Frosting made from cream blended with berries and poppy seed. Cake layers were thin, a little dry and bland
Menu was in German only, but waitress spoke English and would gladly explain everything. Service was cordial. Food was overall pretty tasty but heavy on the salt. Good portion size except for the starter. We paid â‚¬46 including a big bottle of sparkling water, a little high I felt.
cute decor, service
salty food, price