Really sweet staff and amazing food. I had the risotto and my partner had the tofu quiche. The food was full of flavour. It is true the service was slow but I personally don't think that made my experience any worse.
Pros: Good Flavour, Cute, Nice StaffThis restaurant is very cute and the food is rather interesting. It's delicious, but my main complaint would have to be that the service is very slow. We got there pretty late, and that could explain why, perhaps? When we got there, there were others finishing up dinner. We ordered an appetizer (samosas with hijiki inside) and two dishes (one of them was soy risotto). The appetizer came out fairly quickly, and the two dishes followed shortly thereafter. However, still being hungry, we ordered a third dish and it took forever to come out. When it did, it was very good, but I'm not sure it was worth the wait. The last dish was a pasta with shiso (which didn't have dashi in it, by the way), Japanese basil, and nori. It was a very interesting twist on Italian food, but it took way too long to come out! We also had an apple pie dessert which was alright.
The staff was knowledgeable of veganism and very friendly.
They don't take credit cards, though - cash only.
Updated from previous review on Tuesday December 04, 2012
such a lovely little Restaurant! everything is organic and cooked with love :) the two women (owners?) who worked there where very friendly and interested. One of them spoke a tiny bit English ( I speak Japanese (well, not fluently), so that was not a problem).
It was delicious and the prices were okay for an organic restaurant in Japan.
I went for dinner. The Japanese menu had dairy and egg clearly labeled although you should ask about fish (it is in the shiso sauce). Several excellent vegan desserts were available.
Pros: atmosphere, food
This business supports the service that HappyCow provides :o)
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