Great Vegan Pho!

The food here is good. Vegetarians and non-vegetarians enjoy it. I love the fresh vegetarian spring roll. Every time I go to Greensboro I eat here. Staff will also serve fish free sauces if you ask.

We were delighted to find a whole page on the menu devoted to vegetarian dishes. A number of us were thrilled to finally get to try pho- a noodle soup that in every other Vietnamese place we had been to was made exclusively with beef broth. At Pho Hien Vuong, however, you can order it vegan, with vegetable broth. It was delicious, served with a plate full of fresh herbs (basil, mint, cilantro), chilies and lime wedges that you could add to the soup as you wished. The wait staff was very attentive and knowledgeable about vegetarian options. (Just make sure you order from the vegetarian page, as there is a tofu pho in the non-veggie section that is made with beef broth).