The food is just "eh." The restaurant is known for being dirty (sorry guys) and I've gotten sick every time I've gone there.
Pros: Okay foodThe waitstaff was very attentive and coordinated with the kitchen to see what my options were. The meal always starts with Titos brand chips and their own fresh salsa which I used to buy on a regular basis. We started with the Macho Nachos; they substituted the meat with fajita veggies and roasted burrito veggies (basically mushrooms, peppers, onions and broccoli) and removed the cheese and sour cream. I got a side of guacamole with that; their guacamole is acceptable but not impressive. My main was Black Bean and Rice Enchiladas with Red Chile Sauce. It was fantastic, actually; not super authentic or especially creative or presentable, but it had charm.
Although I didn't give this a great review, writing this makes me want to go back. There's something about Tito's; even though it has a borderline chain feel (there is a second location in Middletown, RI) it's still not so bad for Mexican when it comes to South Coast Massachusetts and vegetarian food. :)
Pros: Used to catering to vegans, Titos brand Fresh Salsa/Soda/Chips, Clean Washrooms
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