So, my disclaimer is that I am a gluten junkie. I am nowhere near gluten-free, but came to BabyCakes because of the hype and, of course, the vegan cupcakes. I had a chocolate cupcake with mint frosting, a blondie cupcake with chocolate frosting, and a vanilla cupcake with vanilla frosting.
The chocolate was by far the best - moist, rich, and the mint icing was spectacular. However, the vanilla cupcake was dry and left much to be desired. The blondie cupcake was very good. My sister (an omni) ate with me and typically takes 75% of the icing off of her cupcakes, but loved this icing so much that she ate all that was provided.
The flavor variety was somewhat lacking compared to other vegan bakeries that I have been to, and the quality was average compared to other vegan cupcakes that I have had, but superior to other GLUTEN-FREE cupcakes that I have had.
In summary, BabyCakes has a great product if you are gluten-free, but I feel that there are better options for the gluten-eating vegans out there.
Cons: Limited selection, Difficult location to find/get to