One of the best experiences we had in Europe. This family run business is located right on the water and the outdoor seating is ideal. The food was amazing. Fava dip, tomato and zucchini fritters, rocket salad, boiled greens, stuffed mushrooms and tomatoes, artison bread, potato salad, pasta, grilled veggies and many others. The food was fresh and and the flavors were incredible. This family takes great pride in their product, and really goes the extra mile. For example, Spiros the husband of the couple that owns the restaurant cures his own capers that he picks himself. He takes a small boat out to a little rocky island where they grow, and climbs cliffs to collect the capers and leaves to cure. These were by far the best capers I have ever had.
This amazing couple also created a vegan menu for us and started handing it out to other tables as well. They wrote them out by hand and decorated them with dried wild flowers.
They took such great care of us that we ate there every day. Not only was the food out of this world, but the family was so kind and gracious. At night locals would gather and play guitar and sing greek classics and even a few english covers. I feel like I can't say enough about how great our time was at the Apagio. I highly recommend the Apagio Taverna and the only reason I did not give it 5 stars is because this web site will not let you give the highest rating to a restaurant that serves meat, but as a vegan I can say that we ate like kings, and the service and willingness to cater to our diet was better than most all veg restaurants. If your a vegetarian in Poros than go check it out you wont regret it!
Cons: serves meat