I was pretty pleased by Greens, as it gave me a fix of the authentic Chinese veggie cuisine that I remembered from my days living in Guangzhou. My girlfriend was a bit less impressed, finding it rather oily, but I don't think that was so much the fault of the restaurant as it was an issue of her own preferences. Particularly of note was the deep fried tofu we ordered, which is one of the strangest things I've seen in a Chinese restaurant (well, in terms of veggie food anyway, I have a few horror stories about meat dishes, but that's for a different website...) - it was literally just huge cubes of tofu, deep-fried to a crispy batter, like one might do with a piece of cod. Strange, but I found it quite enjoyable. Servings were massive, and very good value for the cheap price.