Good idea, but not as tasty as I imagined
Posted on 11 / 28 / 2010
I wish vegan "fast food" (as in quick, yet healthy food) was more available around the world yes, so Veganburg is a good idea as a hamburger alternative. But if you are a meat eater, I am unsure if these burgers will curb your craving.
We tried the Smoky BBQ and the Satay burger, apart from the sauce on the patty it was pretty bland. The tofu burger mushed together with the bread (which is EXTREMELY soft and too chewy) and did not really hold or eat like a burger, even other vegan ones I've tried.
I also wondered why they advertise the patties are gluten free and then serve them on wheat buns. I saw a Japanese burger joint in singapore (had only meat burgers) but everything was served on RICE buns which I thought was a novel idea.
I think veganburg should get gluten free buns, cuz boy did we feel TERRIBLE after eating there. The portions are not really huge, but the bread sure did us in. We always avoid wheat, but in this case there was not much option. We're not allergic to gluten either but it just makes us feel exhausted and irritable.
Also they should toast the buns or make the patties thicker because it all is very squishy and not firm.
Like I said good in theory, but needs some work if it's going to be legendary or stir up a fan club.
They could add more salads to the menu as well for some other fast healthy foods.
I'm not craving to go back there any time soon, sorry guys.
all vegan, fast, different burger toppings
wheat buns, and way too soft, patty is bland other than sauce, could have bigger menu