Serves meat, veg options available. A family-owned Turkish restaurant, opened in 2003. Authentic atmosphere and features Mediterranean and Anatolian cuisine with American and European influences. daily specials, gluten-free and vegan choices. Veg items are clearly labeled. Next door is their coffeehouse where guest can enjoy a large selection of beverages and organic coffee (Mon-Sat). Has wi-fi. Price: Moderate more-less
Vegan-friendly, Ovo, Lacto, Organic, Mediterranean, Turkish, Middle Eastern, Beer/Wine, Take-out, Delivery, Catering, Non-veg
340 W 22nd St
Norfolk, Virginia 23517
757-627-1318

Open Tue-Sat 11am-9:30pm, Sun 9am-9:30pm, closed Mon.

more-less
  • Outdoor seating
  • Wheelchair accessible
  • Accepts credit cards
reviews

Reviews

First Review by Candice H
drwill
drwill
2

reviews

  • vegetarian

Wonderful Turkish restaurant

4 Posted on 08 / 16 / 2012

The atmosphere is great. If the weather is nice I recommend outdoors, if not go for the back room. They have lots of veg*n options:
http://www.pashamezze.com/vegetarianmenu.htm

Their lentil soup, which is both vegan and gluten free, is one of the best soups I've ever had. You can also buy some to bring home. I'm also a huge fan of the Hummus, Kale & Black Bean Wrap. As you can see from the above menu, Pasha tells you whether your order is vegetarian, vegan, or gluten free right on the menu.

Prices range is fairly cheap for the Ghent area. ~$5 for an appetizer and ~$7-$10 for meals.

Pros: Great Atmosphere, Good prices, Descriptive Menu for veggies
Candice H
Candice H
3

reviews

  • mostly-vegetarian

love, love LOVE PASHA

4 Posted on 10 / 28 / 2011

Pasha is a pretty, cozy place with lots of great options, but I am hooked on the grilled maiden (lentil) cake with Tomato "steak" and vegan sauce and the kale salad. I have it everytime I go there, which has been about ten occasions.

And the BREAD!!! Fresh baked bread... I normally try to avoid bread but I gobble theirs up.

Pros: Maiden Cake, French toast, Kale salad
Cons: distance

 

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Last updated: 2012/09/11

 

Added: 2010/08/25

 

Added by: Guest

 

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