Food: portion and ingredients are generous (please see photo) although I hadn't the chance to try many different dishes yet I tend to believe that they don't skimp in their products.
Place: What caught my eye is that there's an exhaust fan on the shopfront drawing air out. Next, there's a floor fan turned on near the cash register, circulating air in the room. Two cassette type air conditioners on the ceiling. This shows the management's concern for air quality in the dining room, a small detail but absolute plus.
Cleanliness: the table "cloth" looks like cloth and is easily cleaned. The floor is "carpeted" dark green and very clean. For a common Chinese eating place what's unusual is that they provide a full box of tissues on each table!
These are tiny details that give you a clue as to how they approach the running of a food place. And they get high marks from me.
Kowloon City has its own flavours as a place. Buildings are (still) low, lots of sun shining in. Shops are varied and many are decades old. People are very friendly, lots of Chiu Chows. The place is bustling day and night.
Cons: The lo mei may be a bit too sweet, Use of food colouring