Deep Dish Vegan Pizza
Posted on 03 / 30 / 2012
I had read about this pizza restaurant on happycow and decided to eat here on a recent trip to San Francisco. Here's my Patxi's Chicago Pizza review.
On the menu I immediately spotted the "Vegan" combo pizza (marinara, spinach, Daiya vegan cheese, raw minced garlic on top). I pointed to it and asked for Chicago style rather than the thin crust style. While my pizza was only a small 10," it weighed heavily. Deep dish! There was such a thick layer of Daiya vegan cheese onto of a layer of spinach and a thick dough and crust. The raw garlic on top gave it a real kick. Good marinara sauce. Cost $22 with tax. Not cheap but very filling, easily feeds 3 adults. I wouldn't recommend eating too much at once because it is heavy with loads of vegan cheese. But very delicious. I hadn't had deep dish pizza since when I was a teenager and ate conventional fast food like Pizza Hut's pan pizzas.
The interior is a typical San Francisco restaurant size - moderately small. Dark wooden furniture, casual, smells like pizza.
I took my pizza out to the park just next to the restaurant and enjoyed it with my daughter. My husband had a slice later and liked it a lot, too.
has vegan, deep dish pizza, a treat
not all veg