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Very good restaurant

4 Posted on 01 / 25 / 2013

My favourite restaurant. Boss here is generous.

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Typical Chinese food, but overpriced.

3 Posted on 09 / 14 / 2012

Hidden behind the 360 hotel (not 360 express). A staff member speaks English.

Pros: air con

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Nice food!

4 Posted on 04 / 13 / 2011

The best Japanese Bento that I ever had after being vegetarian. Mexico Sizzling place is also highly recommended.

Love their Teh C. which is basically tea with milk and ice. A bit high price (RM3) compared to normal shop, but very nice.

Good value, friendly owner and clean.

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Good things (sometimes) do come to those who wait

4 Posted on 02 / 04 / 2011

I never got speedy Hong Kong service in Kuching restaurants. But the meal here was definitely worth the long wait, as the quality matched the best I've had in Hong Kong. Had one of the recommended dishes (called Shanghai mixed vegetables), which exemplified the finest traits of Chinese cuisine: diversity in color, taste, and textures. Besides the standard veges, it included lotus roots, lotus seeds, and almond slivers - all delicately cooked, remaining crunchy though not raw. Also had a silky steamed tofu, served in a beautifully carved wooden platter (while waiting, saw a huge dim sum platter served on a model of a longboat!). It was such a feast that I almost felt obliged to contrive a justification. Yet it was not rich (i.e., high-fat), but light.

Not a budget eatery (two dishes, steamed rice, and drink came to RM32), nonetheless highly recommended.

NOTES:
- According to sign on door, hours were 9:30-2, 5:30-9:30, closed only Thursday. No reservation was required.

- On menu items, note the small symbols that indicate egg dishes, spicy dishes, and recommended dishes.

Pros: excellent food, low fat, light dishes, excellent dish presentation
Cons: not fast food, not orderly service