Posted on 12 / 02 / 2010
We were attracted by the news that it was a vegetarian restaurant with good gluten-free options, but in the end my girlfriend had to settle for a risotto, because the gluten free pasta was not home made and could not be applied in all dishes. Myself being vegan, there was not a lot of choice, so I had apasta with tomato sauce.
In the end we left a little bit disappointed, though the food was good, we didn't feel it was so much better than what we make at home.
Not recommended for vegans or gluten free vegetarians, but maybe the place for vegetarians who love Italian food.
few vegan options, fewer gluten free options than expected