We were traveling from Chicago to Michigan and had never eaten in Indiana before, so when I found Mucho Mas, we made a beeline for it. There were four of us traveling together, 3 vegetarians and 1 vegan. I had a wet burito and it was delicious. If I am ever in the area again, you can bet I will be there.

They now serve breakfast! I will drive 45 mins. to eat here for breakfast, it's that good. Plus, I feel great supporting a restaurant like this. Tofu scrambles, incredible fruit plate, oatmeal, build-your-own breakfast burrito (make it vegan, of course!). For vegetarians, there's french toast, pancakes and all kinds of egg dishes. They'll run specials like banana pecan pancakes.

Menu reverts to regular lunch/dinner around 11am. They use organic ingredients when possible. Cage-free eggs available. You can substitute tofu and Daiya cheese for any of the meat/cow cheese items so anything can be veganized. This place is so awesome. It puts La Porte on the map.

(They are currently considering adding a Michigan City location.)

Have a choice of tofu and daiya cheese for substitution. All items are vegetarian unless you request meat added to them. No lard used to cook anything.