Name in Korean 물메골. Cozy house converted to a restaurant, serving Korean temple food on Jeju Island, west of Jeju City. Many of the nearby monks at Daewonjeongsa come here for meals. Offers 2 main dishes: Tteulkkae sujebi (뜰깨수제비) & lotus leaf rice (연잎밥). Varying side dishes (banchan/반찬). No MSG or chemicals. Unique dessert included with the meal, a traditional Jeju rice 'yogurt' called 'shindari' (쉰다리). The restaurant owner, Ms. Kim, is also known for holding traditional vegetarian temple cooking classes every once in a while. Price is around 7000W per meal. Removed as a duplicate listing. Price: Inexpensive more-less
Vegan-friendly, Korean

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Last updated: 2012/07/10

 

Added: 2009/09/04

 

Added by: otaramari

 

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