I have heard such great things about this restaurant and was thrilled to see the large, stand alone vegetarian menu. I ordered a vegan chicken with walnuts. I am sad to say that the wheat meat they use was the worst I have had in a restaurant. Rather like the consistency of a mushroom and slippery. In fact it was hard to tell the difference between the "chicken" and the mushroons. I was expecting more of the type that Wild Ginger uses. If you are going to use commercial wheat meat, use something better than what you are now!