We really liked this restaurant. We had the buckwheat crackers with guacamole to start, and they were really fresh and tasty. We had the vegan bolivian stew that is served over quinoa. It was spicy, as they advertise, and really nice flavors. We finished with the coconut cream pie, which was so yummy.
We got there on the early side since we had not eaten lunch and had to be in SF for a meeting. The staff doesn't show up until after 6, although the restaurant opens at 5:30, and the cook let us in. We had no issues though with ordering and getting our food. We were the only ones in the place until about 7, which was fine with us.
We'd definitely eat here again.Pros: nice selection of raw and vegan items, friendly staff