Service was cold and uninterested
Posted on 03 / 30 / 2013I purposefully made a One Hour Drive with my Meat Loving husband(he was willing to try it out) to try out this new Restaurant. After stopping to get some Vegan shopping done at our fav market we struggled to find the Restaurant. This left us with a time limit. I came in at 4:15 and asked if I could do take out. I was told kitchen doesnt open for 15more minutes. I explained how excited I was to make the one hour trip but time wasnt going to allow me to wait to long. The server wasnt to excited that anyone would take the time to drive an hour just to try their food. Never offered anything not even a sandwich something to leave me satisfied and wanting to come back. I asked if I could get a smoothie to go. I watched her put frozen fruit and No Name apple juice in a blender and charged me $5 for it. Tried to strike up a conversation and still nothing. Looks like the consensus on the reviews that the service is cold and distant. Although excited to try the fish and chips wont likely make the trip again. Will stick to the local friendly cafe in Sarnia.
Cons: Hard to find, Service, unfriendly
Just wanted to let everyone know that it was our first week in business and yes, it was VERY hectic!!! We were overwhelmed, and sold out of many things that week! Fortunately, we are getting better every day and things are running much more smoothly and efficiently.
As far as organic goes, we get organic flour and oats from the Arva Flour Mill, organic produce from Pfenning's Organic Produce (bananas, apples, carrots, lettuce, spinach, zucchini, tomatoes, cherry tomatoes, pea sprouts, beets, etc...), and many ingredients from the Ontario Natural Food Coop (tofu, soy milk, lentils, black beans, quinoa, sugar, soba noodles, etc...), But these lists do change depending on what is in available. We were going to post a list of organic ingredients but it is too large and varies too frequently to be useful. If you are concerned about which ingredients are organic, feel free to ask your server.
Thanks for writing, and look forward to seeing you soon!
(Sorry if you didn't like the soup, we are always trying out new exciting recipes!)
Florine Morrison,
Owner - VegOut Restaurant