We went here three times in late December 2012 and found it fantastic. The inside environment was pleasant, the food good with a wide variety, and the staff were friendly and helpful. They were able to help us identify vegan options and understood this fully.
The first time we went we turned up around 9.30am and were told they didn't open till 11am. It did say this on the door but it differed from the details on Happy Cow at the time. However, in spite of it being outside their official opening hours, the woman receiving us (possibly Ima) opened shop and accommodated us.
The menus has a range of Filipino and Western dishes. I tried the tofu burger, the vegan sandwich and the mushroom-eggplant burger and they were all great. I had a vegan pizza with yeast flakes instead of cheese (although this cost a little extra)and it was delicious. There are delicious juices, all-fruit shakes, and smoothies with fruity and creamy varieties.
A great place to eat and plenty of options to return for.Pros: Great food and varied menu, Friendly, helpful staff , Pleasant environment