"Great Place!"   My Rating
1 airpewl	Posted on: Friday, March 20, 2009
	Review: We almost never found this place. It's one block off the main strip and until recently wasn't even on Happy Cow. But once we stumbled upon it we were glad we did. Run and staffed by the owner and his wife, this place is all veg (with the exception of one chicken dish for meaties). Unlike most other restaurants in Cusco, this one is not touristy and has an owner who speaks perfect English. After a pleasant half hour discussion about his culinary/world experience, the head chef/owner treated us to a native red quinoa dish followed by a green potato curry - both made vegan per our request. Authentic Peruvian dishes served with a contemporary twist, the menu consists mostly of local vegetables/grains with a few soya (soy meat) options. Although they do not serve wine or beer, they do make Pisco sours from scratch, including a passion fruit version which is phenomenal. (Make sure to ask for it without the egg white, a traditional ingredient) Prices are moderate for the area (inexpensive by US standards). A meal for two with a couple rounds of drinks ran about 90 soles (~$30US). Small, yet trendy space offering two private tables (seating for two) and one community table to chat it up with other travelers.   Pros: vegan pisco sours! * friendly management * hip atmosphere Cons: * *
1 of 1 visitors found the above review beneficial  Respond | Contact Member | Was this review useful?  - report abuse -

For Business Owners, if you see an unfair review- read this
Why was my review removed?- details
Reviews are not endorsed by HappyCow.net - review terms

Has Prana closed, shut down, moved, or changed? Please use the Update Form.