Very good food, quite expensive.
Posted on 01 / 10 / 2010
The food here is excellent. Good range of interesting and very well made dishes. I'm not an expert but I'd say most dishes are Chinese, Malay or uniquely singaporean. There are a few thai things. Soups are very good, the miso and the tom yum are excellent. Mains are quite small but incredibly flavoursome. I find some of the monkey head mushroom dishes are a bit bland and prefer the more heavily sauced dishes. Having said that some of them are superb and as good as you'll find in Singapore. Particularly good are the rendang, black and white, battered oyster mushrooms, little red riding hood (crunchy nuggets in a sweet and sour sauce), fried noodles, curry and kungfu tofu.
it's quite expensive for a vege place but the quality of the food and presentation is such that you can understand why. It's also a nice ambience, quite cool decor makes it a better dinner location than most Chinese vege places. For 2 people eating a lot you'll be in for approx $50 including a soft drink.
I've never tried the desserts so no comment on these.
Very tasty food, Innovative dishes, Nice decor
Quite expensive, Desserts not marked as vegan.