I'm really surprised that this place is not more popular on here, because it was hands down the best vegetarian/vegan food I've had in NYC so far. And I'm making this statement based on my previous visits to the other renowned vegan restaurants, including Blossom, Candle 79, Pure Food and Wine, Kajitsu, etc. From what I've read, the chef (Amanda Cohen) is not vegetarian herself, but she has enough guts to creative such innovative vegetarian food using no meat ingredients whatsoever, and it works out beautifully! No fake meat, no seitan, no vegan cheese, just vegetables.
Every dish we had was an excellent interplay of flavors and textures, nothing like what we've ever experienced before. Every bite really made our taste buds sing. The menu was small; some items had dairy/eggs, but we were told first thing after being seated that all items could be made vegan. The two of us started with the highly raved about jalapeño hush puppies, then shared two appetizers, two entrees, and finished with two desserts. We were totally, completely blown away by the food - the flavors, the textures, the presentation everything!! If I have to nitpick, I did find the popcorn pudding too sweet. They could have toned it down a bit and it would still be delicious.
Much like the menu, the restaurant itself was also tiny. There were probably only six or seven tables with a capacity of 20, tops. It was quite cramped, so be prepared to sit elbow to elbow. But then again, it's all about the food and it was absolutely worth it. Openings are hard to come by - you most likely won't be able to get a table without making a reservation well in advance, much less walk-ins. I simply can't wait for my next visit to NYC so I can come back again!Pros: innovative menu, excellent food, vegan options
Cons: cramped setting, hard to get a table