Thumbs Up for Loving Hut, Mt. Gravatt
5
Posted on 11 / 18 / 2008
My friend and I went to Loving Hut (Mt. Gravatt, Brisbane) last night for dinner. We were very impressed! We were greeted warmly and given a run through the menu.
My friend and I shared some spring rolls to begin with - wow! Yummo. Very fresh, hot and tasty. When our mains came out we were really impressed with the size of the meals. I had the Beijing Black Bean with rice and my friend had the Golden Curry with rice. SO tasty. We each had a taste of each others meal and loved it. Neither of us got through the whole meal, so we asked for take away containers. Our waiter bought out BIODEGRADABLE take away containers, which were 50c each (bargain) and a great touch.
We were pretty full after our big meals but we were tempted by a freshly baked, still warm, apple cake and of course we agreed to a piece, to share. It was served with coconut cream, which was just lovely! That cake is worth a return trip alone!
I have to say I was very impressed with the set up - the menus were well displayed on the walls, and there was no overally obvious indication that it was a veg*an restaurant. The tvs were a great touch - not too in your face, the volume was low, and we didn't really pay to much attention to them. We were too busy talking.
Everything was clean and tidy, and the staff were very friendly. The prices were very reasonable. The mains averaged $9.90 and a piece of cake was $3.50. They have iced coffees and chocolates, coffees and other hot drinks, and non-alcoholic beverages. It would also be great for lunch with salads and sushi also available.
Pros: excellent food, friendly staff, good value
Cons: chairs were a bit hard
This is a bit harsh. Most restaurants do not serve raw and completely unfried food. There is plenty on the menu that is light and healthy (dumplings, rolls etc).
I agree with vegan77. There are also at least two salads on the menu. I think all of the main courses there have loads of veggies in them (in sauces yes, but certainly not fried!), chunky veggies that are perfectly cooked (probably steamed). I have been there before with people who were able to get a dish modified to suit them, so perhaps there was a breakdown in communication when you went?