There's love in this quaint little cafe, and it shows in the food.
Entrees and desserts are mostly premade and presented in the display case and on platters on the counter. Since the food rotates constantly it's not so helpful to describe the offerings, but I had a potato, TVP and greens type dish with baked cherry tomatoes that was something an old Italian mum would make if she had a kindly vegan heart.
The owner is incredibly energetic and pours out waves of positivity.
This place is also the closest veg restaurant to Yonge & Bloor.