Devil in the details
Posted on 04 / 23 / 2013Driving through the area we were happy to see a raw place. It was easy enough to find. We ordered the mediterranean pizza and the burger. I was a little surprised the they only offered one gluten-free entree. For two lunch entrees, no drink or desserts or appetizers, it was over $35, not including tip. It took a long time to get our food, and we were surprised that they use standard styrofoam to-go containers. The staff was friendly. The food was good-not amazing, but solid. The pizza crust was thick enough not to get soggy, which was nice. The portions were a good size, not too small but not big enough to warrant the price. I know that raw is expensive, but it just is not that expensive. I have run raw restaurants and eaten at many throughout the world, and it is hard to find the balance between expensive enough to make up for low sales in a raw-unfriendly market and moderate enough to let newbies try a new way of eating in order to build clientele in those markets, but this place is priced like the best raw restaurants in NYC, where everything is much more expensive anyway. So, the details: cost, eco-friendliness, time to get our food, are where the score come from. If that doesn't matter to you, give this place a try, the food alone would get four cows from us.
Pros: Convenient, Raw/vegan, TastyCons: Expensive, Took a long time, Styrofoam
As the Owner of Leafy Greens Cafe, I feel I need to respond to this review personally. I spoke to this guest before she came to the cafe. I discussed her arrival with my staff, who, by the way, is headed by a VERY qualified graduate of the Natural Culinary Inst of New York City.
She told me that she had flat-lined from eating non-organic food. I question why someone would even take a chance eating at a public eatery when their life is in danger. I assured her that we could provide her with an all organic meal. When she arrived, she had ideas of her own about what was organic and what wasn't. She insisted that my organic produce supplier was selling me non-organic items and refused to eat several items my staff suggested. With the threat that she might DIE from eating at the cafe and my absense at the time she arrived, my staff was hesitant to create anything for her. My kitchen was HAULTED in order to create a tomato sauce to the CUSTOMER'S SPECIFICATIONS! We gave her exactly what she asked for. I arrived while she was eating and went to make sure she was happy. She said the food was good even though she gave us a negative review. We do our very best to provide as much organic as is available at a resonable price.
Flat-lined from eating non-organic food? I very much doubt that. It sounds like this person was a nutjob and the owner did everything she could to accommodate her. That's one con about health food...it brings out some crazies.