"Too much hype"   My Rating
8 amberk13	Posted on: Monday, July 14, 2008
	Review: I was so excited to be able to get a vegan pizza that I drove out of the way on a recent visit to Fort Lauderdale to this place. This small restaurant is tucked into a strip mall and has a few tables inside and a few outside. I ordered a vegan pizza with portabella mushrooms and yes -- it was over $20 with a bottle of water. $16 for the pizza, $2 for the topping, $2 for the water, plus tax. YIKES! I waited quite some time, but I know that the Follow Your Heart cheese does take longer to melt. Got the pizza and well, it is a regular pizza crust with sauce, a few scattered portabella mushrooms, and FYH cheese. Nothing spectacular, nothing I couldn't do at home. I do not think this is worth the price that they are charging and although maybe Floridians flock to a place like this, I can't imagine paying this price for a pizza that really wasn't that out of the ordinary.   Pros: Vegan options * * Cons: Overpriced * Bland sauce *
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"vegan pizza option"   My Rating
304 gr8vegan	Posted on: Wednesday, June 11, 2008
	Review: They use Follow Your Heart Cheese for their vegan pizza. Deliver all their pizzas in hybrid cars. There are a few seats so you can dine in. Also some vegan brownies, too. They serve organic alcohol as well. Very nice place, and franchising all over the USA. I wish they'd ditch the dead animal products and vegetarians would google Rennet and realize that cheese has dead baby cow stomaches in it....   Pros: vegan cheese * * Cons: * *
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