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Asian Grill
based on 2 member reviews
6228-A Rolling Rd, Springfield Virginia
22152
703-569-4800 Type: Chinese, Pan-Asian, Take-out, Not 100% Vegetarian Info: Serves meat, veg options available. Chinese restaurant with a separate menu for vegetarians featuring mock meats and veggies. Price: Moderate.
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| "Good times !!"
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My Rating |
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1 |
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Posted on: Monday, March 23, 2009 |
Review: After reading the only other review on here for this place,myself and good friend Erica went to the Asian Grill as we were going to see LIFE OF AGONY the next block down and wanted to get some dinner before hand. First, as far as the vegan/vegetarian menu goes, you MUST ask for it. It is not provided with the regular menu. Service was a little slow at first, but once they did take our order, the service was really good. We got an appetizer, garden rolls I believe with a peanut sauce.Very good,very tasty. For Entrees, Erica got the vegan chicken with mixed vegetables, I opted for the vegan beef Gen.Tso style. Both were excellent on every level!! Erica had one small issue with hers feeling that it was maybe a little saltier than she would like. Mine was very good, and I tried Ericas as well and it was also very very good. We did not get a dessert course, but was offered a vegan apple dessert which we declined.We did see someone with some fried bananas that looked and smelled great. The waitress was always quick with filling up the water glasses and overall it was a great experience and we definitely plan on returning in a few weeks.
Pros: great taste * good service * friendly
Cons: a little pricey * * |
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| "A happy surprise on a great day"
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My Rating |
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3 |
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Posted on: Wednesday, January 21, 2009 |
Review: We came here after the inauguration; we found the place from here, but there were no reviews.
The owner, Darrin Ho, personally helped us and is charming man. Although we didn't order it, he gave us a plate of Braised Broccoli which turned out to be the best broccoli we've ever had. It was lightly braised with oil (not greasy) with chili peppers and garlic.
The restaurant has a separate and small vegetarian menu, prepared with care by Darrin in collaboration with a local vegan. He was so proud of this that he brought out a couple of newspaper articles about the menu to share with us. We tried some mock chicken which was very good, the spring rolls were great (again, not greasy) and the staff could not have been friendlier.
We highly recommend the restaurant if you are in the Springfield area, just outside of DC.
Pros: great food * friendly staff * wonderful owner
Cons: not vegetarian * * |
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