I can't think of a better compliment for a vegetarian or vegan restaurant than "I would not hesitate to bring non-veg family or friends here!" The food was great. Not "great for veg food in the maritimes" good or "as good as I've come to expect from veg restaurants" good or any other hedged reviews. It was just great!
We went for brunch, and my wife and I shared the tofu scramble and the waffles. The waffles, while cut-with-your-fork tender and with a sublime taste combination all their own, were a mere delivery system for the mountain of berry confit piled over them. The tofu scramble plate was just a parade of wonderful tastes and flavours, with no part of it being "just there" to fill the plate. Even the toast, which most restaurants just throw on as filler, was their in-house sourdough which has a wonderful taste and texture I've never had before.
The serving staff were also wonderful. Open, friendly, knowledgable and skilled. I'd reccomend this restaurant to anyone, veg or not.