I brought my two brothers here, and we ordered the spring rolls, tofu pad thai, and the sweet and sour "pork." As usually dedicated omnivores, my brothers loved the dishes, one of them stating that the vegan pork in the sweet and sour was better than real pork! That made my day! Great service (when I ordered a slice of carrot cake, the waiter brought along a slice of complimentary chocolate cake as well) and a very well-rounded menu. The spring rolls could've been better, but overall our experience was superb.Pros: great service, food, and good pricing.
Cons: spring rolls were a bit disapointing