The King William IV

Overall rating: 2.5 stars 3 Reviews
Serves meat, veg options available. Old world pub and restaurant with pots and pans hanging from the walls. Menu includes a section of 7 vegetarian dishes, though it is advised for vegetarians and vegans to ask and specify. Garden seating available in summer time. Very close to Heathlands Animal Sanctuary. Price: Moderate more-less
Ovo, Lacto, Italian, Western, Beer/Wine, Non-veg
Chishill Rd, Heydon, Royston, Hertfordshire
Royston, England SG8 8PW
01763-838773
reviews

Reviews

First Review by Pippin
lachat
lachat
13

reviews

  • vegan

Not much for vegans

2 Posted on 05 / 16 / 2012

Only one vegan option on the menu which was quite tasty. 5-7 vegetarian options but one had parmesan in it (can ask to remove). Has Aspall cyder which is vegan. If you can get over the decorative stuffed birds and fox :-( then it can be a nice place to have a meal.

Pros: Good food, Nice countryside location, vegan cyder
Cons: Only one vegan option, stuffed birds & fox in decoration
ishtar
ishtar
4

reviews

  • vegan

Some vegan dishes

3 Posted on 05 / 25 / 2009

My first visit - and not expecting much from a traditional countryside pub. But pleasantly surprised to find a wide variety of vegetarian dishes - and staff who knew what veganism is! Though only 3 dishes were vegan this gave us enough choice. One dish brought with cheese was immediately replaced with apologies. I don't think we would have found anywhere else in the area would could have given us more than chips and salad. The staff were cheerful and friendly.

Pros: Friendly, Helpful, Knew about veganism
Cons: Could have more vegan dishes
Pippin
Pippin
1

reviews

  • vegetarian

Not very vegie

2 Posted on 12 / 28 / 2007

Unusually, King Edward IV's menu has a whole page of vegie mains, but aside from a great soup of the day, that's as good as it gets.
My vegie main was £12 (compared to £17 for a good steak) and was a *tiny*, flavourless potato-filled pastry- not even a bit of cheese in it to perk up the taste/ingredient cost. Plus, it was clear they'd quickly baked off the vegie dishes and brought them to table without co-ordination with the rest of the kitchen; our plates sat going frigid for another 10 minutes while the grills and pastas were brought out. (and pastry should be oven-hot- an already flavourless dish was overwhelmed by the taste & texture of grease)

And the staff- they appeared quite nice but repeatedly ignored questions about the vegie-friendliness of entrees & desserts, and were definitely not pro-active- I'd turned down buying a chocolate ganache because they couldn't work out if it was vegie, so when my second choice of chocolate torte turned out to actually be a mousse which merely reversed the colours of the ganache, they should have picked that up. And despite not eating that second-choice dessert, I was still charged a very hefty £7 for it. (which is fine for a proper dessert, but not when all they've done is taken it out of a packet).

Don't go here specifically, and if you get dragged along, stick to the soup (assuming it's vegie!).

Pros: soup du jour, olde worlde pub
Cons: expensive, not vegie-friendly, apathetic staff

 

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Last updated: 2008/10/11

 

Added: 2007/08/25

 

Added by: SeegZ

 

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