| Malaga |
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Espiga
based on 3 member reviews
Avenida Joan Miro, 19, Torremolinos, Malaga
952-052102 Type: Ovo, Lacto, Vegan-friendly Info: Serves mostly light meals. Try the Ajo Blanco cold soup. Menu in Spanish only. Walking distance north-west from train station Torremolinos. Open daily 12:30-16:30, except maybe closed on Sunday. NOTE: restaurant is closed for the month of August. Price: Moderate.
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| "More than fantastic"
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My Rating |
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1 |
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Posted on: Saturday, September 12, 2009 |
Review: Delicious menu with four courses, I definitely recommend it as probably the best in Spain.
Don,t miss it!!! You will love it
Pros: Excellent food * good value * friendly staff
Cons: * * |
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| "hard to find, nice place, but oily 3 courses"
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My Rating |
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304 |
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Posted on: Sunday, August 16, 2009 |
Review: We literally drove around for 30 mins and finally noticed it at the end of a side mall area. Basically when you get to the address look towards the water, south I'm guessing and there is a line of shops not facing the street, but kind of 90 degrees making them hard to spot. We split the menu of the day, because that's all you can order. We tried our best to get it sin aciete, but no luck. We only ate lettuce :( Its a nice place, though.
Pros: * *
Cons: hard to find * oily * |
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| "Update April 08"
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My Rating |
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5 |
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Posted on: Saturday, April 19, 2008 |
Review: The restaurant has been totally refurbished and is great. The food continues to be unbelievable. I go with a friend and we always order 1 of each item for the first 3 courses if we can then share. Sometimes there are 3 choices and this is a real dilema! One time we were there and noticed someone had come in for a 'take away'. We asked Christina, the waitress about it and she said it was certainly possible. The restaurant is not close but we tried it. We phoned for the menu del dia and ordered. All was ready to collect and it had been packed with the same attention to presentation as if we were dining at the restaurant. It tasted.... well I hope you find out just how good......... It is another option to try. We have even thought of splitting the courses between lunch and dinner one time soon. It opens now on Friday evenings and Saturday too. Around 8 I think.
Pros: always a new idea * taste/presentation * the chef's a genious!
Cons: Sadly it's 1600km from my home! * * |
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