"OK food. Now has non-veggie options"   My Rating
32 maynard7	Posted on: Thursday, February 05, 2009
	Review: Early in 2009 this restaurant moved a few blocks away from it's former location. The staff remains, but now it's not exclusively vegetarian. They use the same kitchen for both cuisines, but the manager said the meat is kept apart. The food is OK, nothing to write home about, but passable. Not my favorite, but you may as well try them all. It's a good place to go if traveling with non-vegetarians, since you can both get the type of food you want. As of February 2009 it's 8 Soles for the vegetarian menu of the day, and 7 for the regular menu (Menu Criollo). There's a menu board posted at the ground level entry. Go upstairs to the spacious dining room. The meal comes with appetizer, the main plate, a fruit drink and dessert. Make sure they put the tofu or soy meat on your plate, as the cooks sometimes forget to add it. They have the fixed menu until about 4pm. Arriving around 1pm will guarantee you a table. You can also order a la carte at any time.   Pros: Location * * Cons: No brown rice * Food average *
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"the green vegetarian"   My Rating
1 scottricha rds	Posted on: Thursday, July 03, 2008
	Review: An awesome restaurant. Really nice owner, massive portions, and good tasting food. The special juice and soy hamburger make a damn fine meal!   Pros: friendly owner * big portions * cheap Cons: * *
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